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Ingredients Jump to Instructions ↓

  1. 3/4 c Whole wheat flour

  2. 2 Cubes bouillon

  3. 2 qt Water

  4. 1 c Milk

  5. 1/8 ts Ground mace

  6. 5 Leeks, cleaned, chopped

  7. 1/4 c Whipping cream

  8. 2 c Shredded Edam or Gouda

  9. Cheese

Instructions Jump to Ingredients ↑

  1. Blend together flour, bouillon cubes and water.

  2. Stir in milk and mace.

  3. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.

  4. Add leeks and cream; simmer 10 minutes.

  5. Serve cheese with soup at the table.

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