Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. bread

  3. slice 1 eggs

  4. 2 ginger

  5. piece 1 1/4 cm minced beef or mutton or fish

  6. grams 500 mint

  7. small onions

  8. number

  9. 2 salt

  10. to taste turmeric

  11. small

Instructions Jump to Ingredients ↑

  1. Mince all ingredients and mix all together with eggs and bread .Then divide into approximately a dozen portions .Ball each portion and pass a ''seekh'' through ,moulding it in a long roll round the skewer .3. Roast on open fire till it is stiff and slides off gently .4. Before serving fry in oil and serve garnished with parsely.


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