Ingredients Jump to Instructions ↓

  1. 1 lb Milk Chocolate wafers

  2. 1 lb Butterscotch wafers

  3. 1 lb Peanut butter wafers (peanut butter can be used but choc. will melt quicker when eating)

Instructions Jump to Ingredients ↑

  1. Use electric frying pan set on warm (NEVER TURN TEMP UP) Fill half way with water, place dish cloth in bottom so not to scratch. Place glass bowl in frying pan start adding candy wafers a hand full at a time as the wafers melt Mix all three together well. When all melted start pouring into molds. Place in freezer for a few min. to set and pop out when done.


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