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Ingredients Jump to Instructions ↓

  1. 67A-- 2 lb Ground beef

  2. 2 lg Onions; minced

  3. 35 Whole black peppercorns

  4. 6 Bay leaves; crushed

  5. 4 sm Red peppers

  6. 1/4 ts Crushed red pepper

  7. 2 Garlic cloves; whole

  8. 6 oz Tomato paste

  9. 3 c Water

  10. 4 tb Chili powder

  11. 1 ts Ground red pepper

  12. 2 1/2 tb Vinegar

  13. 1 1/2 ts Cinnamon

  14. 1 1/2 ts Ground allspice

  15. 1 ts Worchestshire sauce

  16. 1 ts Salt

  17. 1 c Colby cheese; shredded

Instructions Jump to Ingredients ↑

  1. Pasta; cooked, hot Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, with ground beef, onions, and spice bag, in a large pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY HOT! --

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