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  • 15servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD

Ingredients Jump to Instructions ↓

  1. 3 quarts Popped popcorn; unsalted

  2. 1 cup Spanish peanuts; salted

  3. 6 ounces Semisweet chocolate chips

  4. 1 pounds Marshmallows

  5. cup Butter

Instructions Jump to Ingredients ↑

  1. Combine popcorn, peanuts, and choco chips in large bowl or roaster. In large saucepan, cook marshmallows and butter over low heat until melted.

  2. Pour over popcorn, tossing gently to mix. Cool 5 minutes. Butter hands lightly. Form into 2½" balls.

  3. Posted to recipelu-digest Volume 01 Number 653 by RecipeLu on Jan 31, 1998

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