Raisin Pastries

Title: Raisin Pastries

Categories: Italian, Desserts

Yield: 2 Dozen

MMMMM--DOUGH--

2 c Flour

1 t Salt

2/3 c Shortening

8 T Cold water

MMMMM--FILLING--

3 c Raisins

1 c Nuts

1/4 c Citron

1/4 c Honey

1 t Vanilla

1 t Cinnamon

3 T Grape jelly

1 Egg, beaten

Dough:

Mix flour and salt, cut in shortening, add egg and water to form

pastry dough. Shape into a ball and let rest, covered.

Raisin Filling:

Chop or grind raisins, nuts and citron. Add honey, vanilla, and cinnamon. Mix well, then add enough jelly to moisten. Roll dough

4 circles. Place

1 T filling on each circle. Fold to

form half circle, seal edges. Make 3 slits on top, brush with beaten

450 degrees for 18-20 minutes.

MMMMM