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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose flour

  2. 1 1/2 sticks ( 3/4 cup) cold unsalted butter , cut into 1/2-inch pieces

  3. 1/4 cup cold vegetable shortening

  4. 1/2 teaspoon salt

  5. 5 to 7 tablespoons ice water

  6. Special equipment: a pastry or bench scraper

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