Ingredients Jump to Instructions ↓

  1. for Hard Sauce Recipe 1

  2. 1/3 cup butter

  3. 1 cup powdered sugar

  4. 1 teaspoon vanilla or other flavoring

Instructions Jump to Ingredients ↑

  1. Cream the butter until very soft, then add the sugar and the flavoring.

  2. Set in a cool place until required for use.

  3. A grating of lemon rind or nutmeg, or a sprinkle of powdered cinnamon may be used instead of vanilla.

  4. Cream or milk may be added, with more sugar to make more sauce.

  5. This sauce may be used with a hot pudding of any kind.

  6. Granulated sugar, brown sugar or maple sugar may be substituted for the powdered sugar.


Send feedback