Hard Sauce Recipe 1

Cream the butter until very soft, then add the sugar and the flavoring.

Set in a cool place until required for use.

A grating of lemon rind or nutmeg, or a sprinkle of powdered cinnamon may be used instead of vanilla.

Cream or milk may be added, with more sugar to make more sauce.

This sauce may be used with a hot pudding of any kind.

Granulated sugar, brown sugar or maple sugar may be substituted for the powdered sugar.