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Delicious and Moist Red Velvet Cake

  • 10servings
  • 60minutes
  • 341calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter , room temperature

  2. 1 1/2 cups sugar

  3. 2 eggs

  4. 1 ounce red food coloring

  5. 3 1/2 tablespoons applesauce

  6. 2 tablespoons Dutch-processed cocoa powder

  7. 1 cup buttermilk

  8. 2 1/4 cups cake flour , sifted

  9. 1 teaspoon salt

  10. 1 1/2 teaspoons vanilla

  11. 1 teaspoon baking soda

  12. 1 teaspoon vinegar

Instructions Jump to Ingredients ↑

  1. Cream butter, sugar, and eggs until fluffy.

  2. 2.make a mixture of cocoa, food coloring, and applesauce.

  3. add to creamed mixture.

  4. Mix flour and salt and add to creamed mixture alternating with buttermilk.

  5. 5.add vanilla.

  6. add soda to vinegar and gently fold into batter.

  7. pour into 2- 9" greased cake pans.

  8. 8.Bake at 350 for 26-30 minutes.

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