Ingredients Jump to Instructions ↓

  1. 2 x 180g blocks white chocolate, chopped

  2. 1/2 x 250g packet Arnott's Granita biscuits, broken into quarters

  3. 1/2 cup dried apricots, quartered

  4. 1/4 cup raisins

  5. 1/4 cup shredded coconut

Instructions Jump to Ingredients ↑

  1. Grease a 6.5cm-deep, 19cm (base) square cake pan. Line base and sides with baking paper, leaving a 2cm overhang on all sides.

  2. Place chocolate in a microwave-safe bowl. Microwave on MEDIUM (50%) for 2 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth (see note).

  3. Add biscuits, apricots, raisins and coconut to chocolate. Stir to combine. Press mixture into prepared pan. Refrigerate, covered, for 2 hours or until set. Cut into 16 squares. Serve.


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