White Chili Recipe

3 cups cubed cooked chicken breast

1 jar (15 ounces) Alfredo sauce

2 cups chicken broth

1 to 2 cans (4 ounces each ) chopped green chilies

1-1/2 cups frozen gold and white corn

1 cup (4 ounces) shredded Monterey Jack cheese

1 cup (4 ounces) shredded pepper Jack cheese

1 cup BREAKSTONE'S® Sour Cream

1 small sweet yellow pepper, chopped

1 small onion, chopped

3 garlic cloves, minced

1 tablespoon ground cumin

1-1/2 teaspoons white pepper

1 to 1-1/2 teaspoons cayenne pepper Salsa verde and chopped fresh cilantro, optional