• 6servings

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons softened butter

  2. 2 cloves minced garlic

  3. 2 tbspns chopped green onion

  4. 1 skinless boneless chicken breast half

  5. 1/2 tspn dried basil

  6. 1/2 cup chopped cilantro

  7. 1/4 cup grated Parmesan

  8. 2 diced roma plum tomatoes

  9. 1/2 cup ricotta cheese

  10. 1 10 oz can refrigerated pizza crust dough

Instructions Jump to Ingredients ↑

  1. Put your chicken breast in a saucepan with enough water to submerge it. Bring the water to a boil and cook until the chicken is no longer pink (and the juices are clear...approximately 20 minutes). Drain the chicken then cut it into medium-sized strips.

  2. Preheat your oven to 350 F (175 C).

  3. Melt the butter, garlic, basil and onion in a skillet over medium heat. Pour this sauce into a dish and refrigerate it until it sets.

  4. Now roll out your pizza dough nice and flat. Place it onto a baking sheet and evenly spread your herb butter sauce over the surface (the back of a spoon works nicely). Spread the chicken strips over the pizza then sprinkle with Ricotta. And finally finish the toppings off with slices of tomatoes, cilantro and Parmesan.

  5. Bake for 15 to 20 minutes in the aforementioned preheated oven. The pizza crust will brown when it is finished. Let the pizza cool before slicing and serving.


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