Ingredients Jump to Instructions ↓

  1. 1/2 c Red lentils

  2. 250 g Wholemeal spaghetti

  3. 7 1/2 g Butter

  4. 1/2 ts Ground nutmeg

  5. 1/2 Onion

  6. 3 Spinach leaves

  7. 1/2 tb Lemon Juice

  8. 1/8 c Toasted pine nuts

  9. 1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a

  10. 3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach, cover and cook until the spinach is just tender.

  11. 4. Drain the lentils, add the lemon juice;stirring to combine. Drain the pasta. Combine the lentils, pasta and spinach. Place on a serving plate and sprinkle with pine nuts. Serve immediately.


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