Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 pound medium shrimp , peeled and deveined, tail on Salt and freshly ground black pepper

  3. 1/4 cup minced onion

  4. 8 garlic cloves, minced

  5. 3 tablespoons white wine

  6. 1 tablespoon fresh lime juice

  7. 2 tablespoons chopped fresh parsley leaves Serving suggestion: cooked white rice

Instructions Jump to Ingredients ↑

  1. Melt the butter in heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.


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