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Pasta Romano

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B6, B9, B12, H, D
    MineralsCopper, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 (12 oz.) pkg. rainbow pasta twirls, uncooked

    2. 2 tbsp. butter

    3. 1 c. cubed ham

    4. 3 c. sliced mushrooms

    5. 1 1/2 c. light cream

    6. 1 1/2 c. frozen green peas, thawed

    7. 1/2 c. grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Cook pasta twirls according to package directions. Meanwhile, melt butter over medium heat in large skillet. Add ham and mushrooms. Saute 3 to 5 minutes or until tender. Add light cream and peas; heat through. Toss with hot cooked twirls and the Parmesan cheese. Serve with additional Parmesan cheese, if desired. Makes 4 to 6 servings.

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