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Ingredients Jump to Instructions ↓

  1. 2 c Shortening

  2. 2 c Sugar

  3. 1 cn (16 ounce) pumpkin

  4. 2 Eggs

  5. 2 ts Vanilla

  6. 4 c All-purpose flour

  7. 2 ts Baking powder

  8. 2 ts Ground cinnamon

  9. 1 ts Baking soda

  10. 1 ts Ground nutmeg

  11. 1/2 ts Ground allspice

  12. 2 c Raisins

  13. 1 c Chopped nuts

  14. 1 ts Salt

Instructions Jump to Ingredients ↑

  1. Cream shortening and sugar. Add pumpkin, eggs, and vanilla; beat well. Stir together flour, next 5 ingredients, and 1 teaspoon salt. Add to batter; mix well. Stir in raisins and nuts. Drop rounded teaspoonfuls 2 inches apart on greased cookie sheet. Bake at 350 degrees F. for 12 to 15 minutes. Cool on rack. If desired, frost with vanilla frosting. Makes 7 dozen cookies. Recipe From: Better Homes and Gardens Homemade Cookies Cookbook Copyright 1975 by Meredith Corporation, Des Moines, Iowa Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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