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Apple Crunch Dessert

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 49A-- 1 c Quick cooking rolled oats

    2. 1/2 c Whole bran cereal

    3. 1/3 c Whole wheat flour

    4. 1/3 c Brown sugar, packed

    5. 1/4 ts Baking soda

    6. 1/2 ts Cinnamon

    7. 1/4 ts Nutmeg

    8. 1/4 ts Ginger

    9. 1/2 c Butter or margarine

    10. 1 pk Regular butterscotch pudding -mix,

    11. 4 oz pkg. 1 1/4 c Milk

    12. 22 oz Apple pie filling

    13. 1 ts Finely shredded lemon peel

    14. 2 tb Lemon juice

    Instructions Jump to Ingredients ↑

    1. Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.

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