Ingredients Jump to Instructions ↓

  1. 8 teaspoons sugar

  2. 4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer

  3. 4 cups hot brewed coffee Whipped cream

Instructions Jump to Ingredients ↑

  1. Divide sugar and liqueur between four mugs; stir in coffee. Garnish with whipped cream. Serve immediately. Yield: 4 servings.


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