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Ingredients Jump to Instructions ↓

  1. 2 tb Olive oil

  2. 1 ea Garlic clove, minced

  3. 1 lb Juicy tomatoes, peeled &

  4. -- chopped 1 ea Recipe pizza dough

  5. 5 to 6 minutes. Allow to cool. On a lightly floured board, roll out each pizza ball to form a

  6. 12" by

  7. 1/8" circle. Place each on an oiled baking sheet or pizza pan.

  8. 425F. Bake until the crusts are crisp, about 20 to 25 minutes.

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