Ingredients Jump to Instructions ↓

  1. Gingersnap cookie crumbs

  2. Light brown sugar

  3. 1/2 teaspoon(s) almond extract

  4. 1 cup(s) canned pumpkin puree

  5. 1 1/2 teaspoon(s) pumpkin-pie spice

  6. 1 recipe Classic Cheesecake

Instructions Jump to Ingredients ↑

  1. Make Classic Cheesecake with following changes:

  2. Crust : Substitute gingersnap cookie crumbs for graham cracker crumbs Filling : Substitute light brown sugar for granulated sugar and 1/2 teaspoon almond extract for vanilla bean seeds and vanilla extract. Stir in 1 cup canned pumpkin puree and 1 1/2 tsp pumpkin-pie spice. Omit the topping. Bake, refrigerate, and unmold the cheesecake. Garnish with ground cinnamon, whipped cream or nutmeg and toasted pecan halves, if desired.


Send feedback