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Pumpkin-Spice Cheesecake

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    Source: www.goodhousekeeping.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA, B12, E
    MineralsZinc, Copper, Calcium, Potassium, Iron, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Gingersnap cookie crumbs

    2. Light brown sugar

    3. 1/2 teaspoon(s) almond extract

    4. 1 cup(s) canned pumpkin puree

    5. 1 1/2 teaspoon(s) pumpkin-pie spice

    6. 1 recipe Classic Cheesecake

    Instructions Jump to Ingredients ↑

    1. Make Classic Cheesecake with following changes:

    2. Crust : Substitute gingersnap cookie crumbs for graham cracker crumbs Filling : Substitute light brown sugar for granulated sugar and 1/2 teaspoon almond extract for vanilla bean seeds and vanilla extract. Stir in 1 cup canned pumpkin puree and 1 1/2 tsp pumpkin-pie spice. Omit the topping. Bake, refrigerate, and unmold the cheesecake. Garnish with ground cinnamon, whipped cream or nutmeg and toasted pecan halves, if desired.

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