Ingredients Jump to Instructions ↓

  1. Ingredients (serves 6)

  2. 3/4 cup brown sugar

  3. 1 1/4 cups (190g) self-raising flour

  4. 100g butter, melted

  5. 1 egg

  6. 1/2 cup (125ml) milk

  7. 4 tbs golden syrup

  8. 1 tbs cornflour

  9. 1 1/2 cups (375ml) boiling water

  10. Double cream or ice cream, to serve

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180°C. Grease a 1.5 litre (6 cup) ovenproof dish. Combine 1/4 cup of the brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2 tbs of the golden syrup and stir until combined. Spoon into greased dish.

  2. Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.

  3. Combine boiling water with the remaining 2 tbs of golden syrup. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Serve with double cream or ice cream.


Send feedback