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Butterscotch self-saucing pudding

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 6)

    2. 3/4 cup brown sugar

    3. 1 1/4 cups (190g) self-raising flour

    4. 100g butter, melted

    5. 1 egg

    6. 1/2 cup (125ml) milk

    7. 4 tbs golden syrup

    8. 1 tbs cornflour

    9. 1 1/2 cups (375ml) boiling water

    10. Double cream or ice cream, to serve

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 180°C. Grease a 1.5 litre (6 cup) ovenproof dish. Combine 1/4 cup of the brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2 tbs of the golden syrup and stir until combined. Spoon into greased dish.

    2. Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.

    3. Combine boiling water with the remaining 2 tbs of golden syrup. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Serve with double cream or ice cream.

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