• 2servings
  • 309calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsChlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 skinless salmon fillets

  2. a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of pesto

  3. lemon wedges, to serve

  4. 200g tenderstem broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve

Instructions Jump to Ingredients ↑

  1. Heat the oven to 220C/fan 200C/gas 7. Press the breadcrumb mix all over the top of the salmon fillets. Bake for 10-12 minutes until the crust is turning golden and the salmon is just cooked. Serve with the tenderstem broccoli and lemon wedges.

  2. Know-how Pesto is available fresh in tubs or with a longer shelf life in jars.


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