Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package baby carrots

  2. 1 sweet potato, peeled and cubed

  3. 1/4 cup butter

  4. 1/2 cup applesauce, or as needed

  5. 1/4 cup brown sugar

  6. 1/2 cup raisins

Instructions Jump to Ingredients ↑

  1. Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Meanwhile, melt the butter in a small saucepan over medium heat, then stir in the applesauce and brown sugar until dissolved. When the potatoes are ready, transfer to a serving bowl and mash until smooth. Then fold in the applesauce mixture and raisins.


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