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Spanish-Style Salt Cod Salad

  • 6servings
  • 20minutes
  • 360calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsCopper, Natrium, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup KRAFT Zesty Italian Dressing

  2. 1 tsp. smoked paprika

  3. 1 lb. dried salt cod , soaked, cooked (see Tip)

  4. 2 cans (15 1/2 oz. each) great Northern beans , rinsed

  5. 1 large tomato , seeded, chopped

  6. 4 green onions , thinly sliced

  7. 1/4 cup fresh parsley , chopped

  8. 1 large clove garlic , minced

  9. 12 large romaine lettuce leaves

  10. 1/2 cup pitted black olives , sliced

  11. 3 hard-cooked egg s, cut into wedges

  12. 30 PREMIUM Saltine Crackers

Instructions Jump to Ingredients ↑

  1. MIX dressing and paprika. Combine next 6 ingredients in large bowl. Add dressing mixture; mix lightly.

  2. SPOON onto lettuce; top with olives and eggs.

  3. SERVE with crackers.

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