Hash Brown Potatoes Au Gratin | Recipe Finder

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4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, E, P
Minerals	Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

448 g package frozen hash brown potatoes, thawed
2 cups heavy whipping cream
1 1/2 cup shredded Cheddar cheese, divided
1/4 cup sliced green onions
1 tsp. salt
1/4 tsp. pepper

Instructions Jump to Ingredients ↑

Preheat the oven to 350 degrees. Lightly coat the inside of a 6 cup baking dish with cooking spray. Combine the thawed hash browns, cream, 1 1/4 cups cheddar, green onions, salt and pepper in a large bowl and stir well. Spoon the potato mixture into the prepared dish. Sprinkle the remaining 1/4 cup cheddar over the top. Bake about 35 to 45 minutes until bubbly and and golden brown. Serve hot.

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