• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Herbed Egg Noodles

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 lb 340g / 11oz Dry broad egg noodles

  2. Salt - as needed

  3. 3 tablespoons 45ml Melted butter

  4. 3 tablespoons 45ml Minced parsley

  5. 3 tablespoons 45ml Snipped chives

  6. Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Cook noodles in salted water according to package directions until al dente. Drain, reserving 3 tablespoons liquid.

  2. Toss noodles with liquid, butter, parsley, chives, 3/4 teaspoon salt and pepper to taste. Taste and adjust seasonings. Serve hot.

  3. This recipe yields 4 to 6 servings.

  4. Each of 6 servings: 202 calories ; 148 mg sodium; 58 mg cholesterol; 18 grams fat; 0 carbohydrates; 12 grams protein; 0.09 gram fiber.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback