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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 2 teaspoons baking powder

  3. 1/8 teaspoon salt

  4. 1 large egg, lightly beaten

  5. 3/4 cup milk

  6. Vegetable oil, for frying

  7. 20 to 25 cream filled chocolate sandwich cookies (recommended: Oreos)

  8. Confectioners' sugar, for garnish

Instructions Jump to Ingredients ↑

  1. Combine the flour, baking powder, and salt together in a large bowl. In a small bowl, whisk together the egg and the milk. Combine the milk mixture with the flour mixture, stirring just until well blended.

  2. In a medium, heavy-bottomed saucepan, add enough oil to come 1/3 of the way up the sides of the pan, or about 1 1/2 inches deep. Heat oil to 360 degrees F. Dip cookies in batter and carefully place in hot oil. Fry until batter is golden, about 2 minutes. Turn cookies and fry for 1 more minute. Remove and place cookies on a paper towel-lined plate. Dust with confectioners' sugar and serve immediately.

  3. Yield : about 20 fried cookies

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