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  • 36servings
  • 50minutes
  • 100calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 3/4 cup butter or margarine, softened

  3. 1/4 cup molasses

  4. 1 egg

  5. 2 cups Gold Medal® all-purpose flour

  6. 1 tablespoon ground ginger

  7. 2 teaspoons baking soda

  8. 1 teaspoon ground cinnamon

  9. 1/4 teaspoon ground cloves

  10. 1/4 teaspoon salt

  11. 3 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.

  2. Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.

  3. Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.

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