Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 2 tablespoons chutney

  3. 1 tablespoon lemon juice

  4. 1 teaspoon fresh lemon peels

  5. 1 teaspoon salt

  6. 1 teaspoon curry powder

  7. 2 cups cooked chicken, diced

  8. 1 cup celery, sliced

  9. 1/4 cup red onions, chopped

  10. 1 1/2 pints strawberries, stemmed

  11. 4 lettuce leaves Fresh mint sprigs, for garnish

Instructions Jump to Ingredients ↑

  1. Preparation : Procedure: In large bowl mix together mayonnaise, chutney, lemon juice and peel, salt, and curry powder. Add chicken, celery and onion; toss, cover and chill. Just before serving, slice 1 pint of the strawberries; gently toss with chicken mixture. Line platter or individual serving plates with lettuce. Mound chicken mixture on lettuce. Garnish with whole strawberries and mint. To lower the fat content of this recipe, use light or fat-free mayonnaise. Source: California Strawberry Advisory Board


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