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Ingredients Jump to Instructions ↓

  1. Okra (vendakai) washed and finely chopped

  2. Yogurt 2 cups

  3. Curry leaves a few

  4. Mustard 1/4 t.spoon

  5. Hing a small pinch

  6. Cooking Oil 1 1/2 t.spoon

  7. Salt 1/2 t.spoon

Instructions Jump to Ingredients ↑

  1. Fry mustard, hing, curry leaves, and okra in oil, until okra turns brown.

  2. Add salt and mix this with yogurt.

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