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Ingredients Jump to Instructions ↓

  1. 1 c. pumpkin

  2. 1/2 tsp. salt

  3. 1/2 tsp. cinnamon

  4. 1/2 tsp. pumpkin pie spice

  5. 1 tbsp. melted butter

  6. 1 rounded tbsp. flour

  7. 2 egg yolks

  8. 2 egg whites

  9. 3/4 c. brown sugar

  10. 1 3/4 c. milk

  11. 1 tsp. vanilla

  12. Unbaked 9 pie shell

Instructions Jump to Ingredients ↑

  1. Combine pumpkin, salt, cinnamon, pie spice, butter and flour. In a separate bowl beat egg whites stiff. To the pumpkin mixture add egg yolks, brown sugar, milk and vanilla. Fold in egg whites last. Pour into unbaked pie shell. Bake at 425 degrees for 10 minutes and reduce temperature to 400 degrees for 20-25 minutes longer.

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