Baked Beef Stew Recipe

3/4 cup water

1/4 cup red wine or beef broth

3 tablespoons quick-cooking tapioca

2 teaspoons sugar

1-1/2 teaspoons seasoned salt

1 teaspoon browning sauce, optional

1/2 teaspoon dried marjoram

1/2 teaspoon pepper

2 pounds beef stew meat, cut into 1-inch cubes

5 small red potatoes, quartered

4 medium carrots, cut into 1-inch chunks

2 celery ribs, cut into 3/4-inch chunks

1 medium onion, cut into chunks

1/2 cup soft bread crumbs

1 cup frozen peas, thawed