Monte Carlo Salad

Monte Carlo Salad

Recipe By : St. Louis County Star Journal 7/22/98

1 Preparation Time :

Categories : Eatl Reg 5

Amount Measure Ingredient -- Preparation Method -- -- --

1 pkg greens of escarole, leaf lettuce, radiccio

and curly endive (10 oz.)

1 pkg Italian dry salami slices (3 oz.) -- quartered

1 jar marinated artichoke hearts (6 1/2 oz.) -- drained,

halved 1 can sliced black olives (2 1/4 oz.) -- drained

4 oz feta cheese -- crumbled

1/4 cup (to 1/3 cup) Italian herb vinaigrette

salad dressing

In large bowl, gently toss together salad greens, salami, artichokes, olives

and almost all the feta. Gently toss with salad dressing.

Garnish with remaining feta. - - - - - - - - - - - - - - - - - -