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  • 4servings

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Nutrition Info . . .

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Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 1/4 cup plus 4 teaspoons poire William (French pear brandy)

  3. 2 2/3 cups chilled champagne

  4. 1 Seckel or small Bosc pear

Instructions Jump to Ingredients ↑

  1. In a small saucepan heat sugar and 1/4 cup poire William over moderate heat until sugar is dissolved, about 5 minutes. Remove pan from heat and cool syrup. Spoon 1 1/2 tablespoons syrup into each of 4 Champagne glasses and add 1 teaspoon poire William to each glass. Add 2/3 cup Champagne to each glass and stir well. Cut pear lengthwise into thin slices and add 1 slice to each cocktail.

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