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Chicken and Vegetable Pasta Salad

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup seashell pasta

    2. 1 cup chopped, cooked chicken meat

    3. 3 green onions, chopped into 1 inch pieces

    4. 1 red bell pepper, chopped

    5. 1 cup sliced black olives

    6. 1 cucumber, peeled and chopped

    7. 2/3 cup Italian-style salad dressing

    8. 1/4 cup sunflower seeds

    Instructions Jump to Ingredients ↑

    1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

    2. In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.

    3. Pour dressing over salad and toss to coat. Chill for 2 hours before serving; sprinkle with sunflower seeds if desired.

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