Ingredients Jump to Instructions ↓

  1. for Escalloped Potatoes With Cheese Recipe

  2. 1 quart sliced, cooked potatoes

  3. 3 tablespoons corn oil

  4. 3 tablespoons Argo or Kingsford's Cornstarch

  5. 3/4 teaspoon salt

  6. 1/4 teaspoon paprika

  7. Few grains mustard

  8. 2- 1/2 cups milk

  9. 1- 1/2 cups strong dairy cheese put through food chopper

Instructions Jump to Ingredients ↑

  1. Make a sauce of the corn oil, cornstarch, seasonings and milk, When boiling, add the cheese and stir till dissolved.

  2. Oil a baking dish with corn oil, put in the potatoes and cheese sauce mixed, cover with bread crumbs moistened with corn oil, and bake from thirty-five to forty minutes in a moderate oven.


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