Sausage-Topped Polenta

Coat both sides of polenta slices with nonstick spray. Heat a ridged stovetop grill pan or large nonstick skillet. Cook polenta 2 minutes each side or until slightly browned and hot.

Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add sausage and onion. Cook 3 minutes, breaking up sausage with a spoon, until no longer pink. Stir in remaining ingredients; cook 2 minutes or until sausage is cooked and mixture is hot.

For each serving, top 3 slices polenta with a quarter of the sausage mixture (about 11⁄4 cups).