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Ingredients Jump to Instructions ↓

  1. **1 POUND LOAF**

  2. 2/3 cup 157ml Warm water

  3. 2 tablespoons 30ml Butter or margarine - cut up

  4. 2 1/4 cups 140g / 4.9oz Bread flour

  5. 1 tablespoon 15ml Powdered dry milk

  6. 1 teaspoon 5ml Salt

  7. 1 teaspoon 5ml Sugar

  8. 3/4 teaspoon 3.8ml Anise seed

  9. 1/2 teaspoon 2 1/2ml Lemon peel* - freshly grated

  10. 1/2 teaspoon 2 1/2ml Orange peel* - freshly grated

  11. 1 1/2 teaspoons 7 1/2ml Fleischmann's Bread Machine yeast

  12. 1/2 cup 31g / 1.1oz Red and green candied cherries - whole

  13. 1/3 cup 53g / 1.9oz Sun-Maid raisins or currants

  14. 1/4 cup 23g / 0.8oz Slivered almonds

  15. **1 1/2 POUND LOAF**

  16. 1 cup 237ml Warm water

  17. 3 tablespoons 45ml Butter or margarine - cut up

  18. 1 tablespoon 15ml Egg (large)

  19. 3 1/4 cups 203g / 7 1/5oz Bread flour

  20. 2 tablespoons 30ml Powdered dry milk

  21. 1 1/2 teaspoons 7 1/2ml Salt

  22. 2 teaspoons 10ml Sugar

  23. 1 teaspoon 5ml Anise seed

  24. 3/4 teaspoon 3.8ml Lemon peel* - freshly grated

  25. 3/4 teaspoon 3.8ml Orange peel* - freshly grated

  26. 2 1/4 teaspoons 11ml Fleischmann's Bread Machine yeast

  27. 3/4 cup 46g / 1.6oz Red and green candied cherries - whole

  28. 1/2 cup 80g / 2.8oz Sun-Maid raisins or currants

  29. 1/3 cup 30g / 1.1oz Slivered almonds

Instructions Jump to Ingredients ↑

  1. * dried peel may be substituted

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