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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 teaspoon orange rind -- grated

  3. 1/4 cup boiling water

  4. 2 cups flour -- sifted

  5. 1/2 cup orange juice

  6. 1 teaspoon baking powder

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon baking soda

  9. 3 teaspoons orange rind -- grated

  10. 1 cup fresh blueberries

  11. 1 egg

  12. 2 tablespoons orange juice

  13. 1 cup sugar

  14. 2 tablespoons honey

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 325~F. Melt butter in boiling water in small saucepan. Add 1/2 cup orange juice and 3 ts. orange rind. Set aside. In mixing bowl, beat egg with sugar, until light and fluffy. In separate bowl, combine flour, baking powder, baking soda, and salt. Add dry ingredients to egg-sugar mixture alternately with orange mixture. fold in blueberries. Pour batter into large, greased loaf pan. Bake about 1 hour and 10 minutes. turn bread out onto rack to cool Mix 2 Tb. orange juice, 1 ts. rind, and t Tb. honey together. Pour over bread, while hot. Let stand and cool.

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