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Ingredients Jump to Instructions ↓

  1. 1/2 cup fat-free milk

  2. 1/4 cup canola oil

  3. 1/4 cup egg substitute

  4. 3/4 cup all-purpose flour

  5. 3/4 cup whole wheat flour

  6. 1/2 cup sugar

  7. 2 teaspoons baking powder

  8. 1/2 teaspoon salt TOPPING:

  9. 1/2 cup packed brown sugar

  10. 1/2 cup chopped walnuts

  11. 1 tablespoon all-purpose flour

  12. 1 teaspoon ground cinnamon

  13. 1 teaspoon stick margarine, melted

Instructions Jump to Ingredients ↑

  1. In a bowl, beat milk, oil and egg substitute. Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with cooking spray. Combine the topping ingredients; sprinkle over batter. Bake at 375° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 servings.

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