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Chicken Hollandaise Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 tablespoons butter

    2. 1/3 cup finely chopped celery

    3. 1 teaspoon finely chopped onion

    4. 1/4 teaspoon salt

    5. 2 tablespoons corn starch Few grains paprika

    6. 1 cup chicken stock

    7. 1 cup cold cooked chicken, cut in small cubes

    8. 1 teaspoon lemon juice

    9. 1 egg yolk

    Instructions Jump to Ingredients ↑

    1. Instructions Cook butter and onion over low heat 5 minutes; stir in corn starch and stock gradually. Add lemon juice, celery, salt, paprika, and chicken; when well heated, add yolk of egg slightly beaten, and cook one minute. Serve with buttered Graham toast. .

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