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  • 12servings
  • 50minutes
  • 272calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH, D
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package butter pecan cake mix

  2. 3 eggs

  3. 1/2 cup oil

  4. 1 cup water

  5. 1/4 cup maple syrup

  6. 1 (15 ounce) container coconut pecan frosting

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.

  2. Mix all ingredients together and pour into prepared pan.

  3. Bake for 35-45 minutes.

  4. Remove and let cool for 5-10 minutes then invert onto cake plate.

  5. Stand back and wait for the praise.

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