Quick Cheddar Vegetable Chowder | Recipe Finder

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2servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, E, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 tbsp. vegetable oil
1 1/2 cups chopped onion
1 1/2 cups peeled and thinly sliced carrot
1 cup thinly sliced celery
1 cup diced red bell pepper
1 1/2 cups peeled, diced potato
2 tbsp. all purpose flour
1 cup vegetable broth
3/4 cup water
3/4 tsp. ground cumin
pinch cayenne pepper
1/4 tsp. salt
1/4 tsp. pepper
3/4 cup grated Cheddar cheese
2 tsp. minced cilantro leaves

Instructions Jump to Ingredients ↑

Heat oil in a large saucepan. Add onion, carrot, celery, bell pepper and potato. Cook over medium heat, stirring frequently, until onion is tender. Add flour and cook, stirring, 3 minutes. Stir in vegetable broth, water, cumin, salt and pepper. Simmer 10 minutes, stirring occasionally. Remove pan from heat and add Cheddar and cilantro. Stir until Cheddar is melted and incorporated.

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