Ingredients Jump to Instructions ↓

  1. 1 pound calves liver

  2. 1 small onion mushrooms scallions

  3. 1 clove garlic

  4. 1 teaspoon cornstarch

  5. 2 tablespoons peanut oil

  6. 1 teaspoon soy sauce

Instructions Jump to Ingredients ↑

  1. Preparation : Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.


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