• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Stir-Fried Liver

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pound calves liver

    2. 1 small onion mushrooms scallions

    3. 1 clove garlic

    4. 1 teaspoon cornstarch

    5. 2 tablespoons peanut oil

    6. 1 teaspoon soy sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback