Ingredients Jump to Instructions ↓

  1. -- Recipe Extracted from Meal-Master (tm) v6.14 --

  2. Title: Stuffed Rolls

  3. Categories: Breads Cheese Main dish Sandwiches Vegetables Servings: 6

  4. 16 oz Cheddar; Sharp, Shredded

  5. 8 oz Green Olives; Stuffed,

  6. 2 ea Green Bell Peppers; Md

  7. 12 ea French Rolls; Large

  8. 6 oz Tomato Sauce;

  9. 1 ea Onion; Md.These are approximate sizes. Recipe called for 1 small jar of

  10. stuffed olives and 1 can of tomato sauce. It should be to your

  11. taste.

  12. Cut the tops off of the rolls and hollow them out leaving a thin shell.

  13. Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls. Place the tops back on the rolls and secure with tooth picks. Bake on an ungreased cookie sheet at 350 degrees

  14. F. for about 45 minutes. Serve Hot. --


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