Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups hot water

  3. 1 cup milk

  4. 1/4 cup margarine or butter

  5. 1 tablespoon mustard

  6. 1 package roasted garlic mashed potatoes

  7. 6 ounces sliced corned beef, cut into 1/2-pieces

  8. 14 1/2 ounces sauerkraut, rinsed well and drained

  9. 8 ounces shredded Swiss cheese

  10. 1 tablespoon caraway seed, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. Grease baking dish, 8x8x2 inches. Heat water, milk and margarine to rapid boil in saucepan; remove from heat. Stir in mustard. Stir in both packets of Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle with cheese and caraway seed. Bake uncovered 20 minutes.


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