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  • 2servings
  • 10minutes
  • 68calories

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Ingredients Jump to Instructions ↓

  1. 1 1/2 cup(s) shredded cabbage

  2. 1 apple , thinly sliced

  3. 1/4 cup(s) apple juice , or broth or water Cider vinegar , to taste Salt , to taste

Instructions Jump to Ingredients ↑

  1. Place cabbage, apple, and apple juice (or broth or water) in a medium skillet, cover and cook until tender. Stir in cider vinegar and salt to taste.

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