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Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can black-eyed peas, rinsed and drained 1/2 (16 ounce) jar picante sauce salt to taste

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.

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