Ingredients Jump to Instructions ↓

  1. 1 box(es) German Chocolate Cake Mix

  2. 1 tub(s) Cool Whip (large tub)

  3. 2 bag(s) Health Bar Candy (crushed)

  4. 1 jar(s) Caramel Ice Cream Topping

  5. 1 block(s) Cream Cheese (large)

Instructions Jump to Ingredients ↑

  1. Bake cake mix as directed on box. While cake is baking combine entire jar of caramel ice cream topping with softened cream cheese with mixer. Once cake is baked, remove from oven and immediatly poke holes over entire cake. I use a drinking straw. Poor caramel mixture over top of cake. Refrigerate for one hour. Once cool, sprinkle one bag of Heath candy over top of cake. Then top with tub of cool whip topping. Sprinkle second bag of Heath candy coating over entire top of cake. This cake should be kept refrigerated.


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