• 8servings
  • 30minutes
  • 76calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, C, D
MineralsNatrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large head cabbage, cored and cut into 8 wedges

  2. 8 teaspoons butter

  3. 1/4 cup water

  4. 1/2 teaspoon garlic powder, or to taste

  5. 1/2 teaspoon seasoned salt, or to taste

  6. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  2. Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.

  3. Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.


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